TiPanexi Titanium Pan

Unlike traditional non-stick pans with synthetic chemical coatings that scratch and peel, TiPanexi features a 100% pure titanium cooking surface. Titanium is naturally inert, non-reactive, and will not leach flavours, metallic odours, or chemical compounds into your food, even when cooking acidic dishes like tomato pasta sauces or citrus reductions.

Yes, TiPanexi works brilliantly on all modern cooktops including induction, gas, electric, and ceramic. The hardened steel exterior base ensures maximum magnetic conductivity on induction hobs, while the internal aluminium core guarantees swift heat conduction on gas and electric stoves alike.

Absolutely. The pan is completely oven-safe, allowing you to sear a steak or caramelise vegetables on the stovetop and transfer them straight into the oven to finish roasting or baking without changing cookware.

With its spacious 29.2 cm diameter, TiPanexi is ideally proportioned for batch cooking and generous family meals. You can comfortably sear several chicken breasts, sauté large portions of greens, or simmer a hearty Sunday bolognese without overcrowding.

TiPanexi requires minimal effort. Simply allow the pan to cool slightly, then wash with warm soapy water and a soft sponge. Because titanium is non-porous and ultra-durable, food residues release easily without tedious soaking or special seasoning routines.

We offer TiPanexi in two options: with a matching precision-fitted lid or without a lid, so you can select whichever best suits your kitchen set-up and preferred culinary methods.